ANDALUSIAN OMELETTE

1 reviews

Cooking time

21 min

Difficulty

Easy

Ingredients

10

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Nutrition per serving

162

Cal

g

Protein

g

Fat

g

Carb

Ingredients

Servings

1

0.75 pc

Egg

30

Ham

30 g

Tomatoes

30 g

Green beans

25 g

Onion

7.5 g

Olives

1.5 g

Garlic

10 ml

Olive oil

Salt

Spices

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Step 1
of 4

Scald and peel the tomatoes. Cut the tomatoes, onions, ham into medium straws. Slice the olives. Chop the garlic. Beat up the eggs. Pour the olive oil into the bowl. Press FRY/DEEP FRY. Leave the lid open. 

Utensils

Ingredients

12.5 g
Onion
10 ml
Olive oil
30 g
Ham
0.75 g
Garlic
3.75 g
Olives
Step 2
of 4

 The 4th minute into the programme put the onions and ham, mix. The 8th minute into the programme put the tomatoes, beans, olives and garlic, add spices and salt, mix.

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Step 3
of 4

The 12th minute into the programme pour the beaten eggs. Close the lid, do not click it. 

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Step 4
of 4

The 16th minute into the programme press “Reheat/Cancel”. Press “Reheat/Cancel” and leave the omelette in the multicooker for 5 minutes.

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Reviews

5

1 reviews

Ratings

1 Reviews
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Redmond Team

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684K followers

Pro talks

fine

very good