Sous Vide Egg Bites with Red Peppers and Feta

Cooking time

60 min

Difficulty

Easy

Ingredients

9

Redmond Team

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About recipe

Sous Vide / Blender / Desserts

Nutrition per serving

146

Cal

10 g

Protein

10 g

Fat

1 g

Carb

Ingredients

Servings

1

6

large eggs

1 tablespoon

sour cream

1/2 cup

crumbled feta cheese

1/2 teaspoon

kosher salt

1/8 teaspoon

ground black pepper

1/8 teaspoon

dried crushed red pepper

1/4 cup

finely chopped roasted red peppers

2 tablespoons

finely chopped fresh basil

6 (4-ounce)

canning jars with lids

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Step 1
of 3
  1. Select sous vide mode temperature to 172°F. Set timer for 1 hour. 
  2. To a blender or food processor add eggs, sour cream, feta, salt, black pepper and crushed red pepper. Blend or process at medium speed until mixture is smooth, about 20 seconds. 
  3. Add the roasted red peppers and basil to the egg mixture and pulse briefly to combine.

Utensils

Ingredients

1 tablespoon
sour cream
6
large eggs
1/8 teaspoon
dried crushed red pepper
1/2 cup
crumbled feta cheese
1/8 teaspoon
ground black pepper
1/2 teaspoon
kosher salt
Step 2
of 3
  1. Divide egg mixture evenly among the jars. Seal the jars with the lids.
  2. When water reaches set temperature, add the jars to the water bath and press start.
  3. When cooking time has ended, remove the jars from water bath and open.  

Utensils

Ingredients

6 (4-ounce)
canning jars with lids
Step 3
of 3

If desired, remove egg bites from the jars by gently sliding a butter knife around the edge of the jar and inverting onto a serving dish. Egg bites may be placed under a broiler for a few minutes if a browned surface is desired. 

Utensils

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