Caramel Mocha Iced Coffee
Cooking time
5 min
Difficulty
Easy
Ingredients
5
Nutrition per serving
180
Cal
3 g
Protein
0 g
Fat
41 g
Carb
Ingredients
Servings
1
2 cups milk
1/2 cup caramel topping
1/2 cup chocolate syrup
4 cups ice cubes
7 Tablespoons ground coffee
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of 1
- Add milk, caramel topping and chocolate syrup to iced coffee pitcher; stir until well blended. Add ice.
- Place brew basket with filter in pitcher; add coffee.
- Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
- After brewing is complete, remove water reservoir and brew basket.
- Stir iced coffee mixture. Top with lid and serve.
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