French Hot Chocolate
The ultimate treat on a cold day, made with cream for pure indulgence!
Nutrition per serving
100ml (3 fl oz) double cream
100ml (3 fl oz) milk
a square from a bar of dark chocolate
1 tsp Nutella or one chocolate praline
2 tsp cocoa
1 tsp sugar
Best devices for this recipeSee all
Heat the cream with the milk, chocolate and Nutella in a small pan or microwave, until the chocolate and Nutella is completely melted.
Place the cocoa and sugar in the blender. Pour in the hot liquid, and whizz on Speed 1 for a few seconds, until the hot chocolate is frothy.
There is no review yet
Help other users with the choice - be the first to share your opinion about this product.