French Hot Chocolate

Cooking time

5 min

Difficulty

Easy

Ingredients

6

Redmond Team

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About recipe

The ultimate treat on a cold day, made with cream for pure indulgence!

Nutrition per serving

190

Cal

8 g

Protein

5 g

Fat

29 g

Carb

Ingredients

Servings

1

100ml (3 fl oz) double cream

100ml (3 fl oz) milk

a square from a bar of dark chocolate

1 tsp Nutella or one chocolate praline

2 tsp cocoa

1 tsp sugar

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Step 1
of 2

Heat the cream with the milk, chocolate and Nutella in a small pan or microwave, until the chocolate and Nutella is completely melted.

Utensils

Ingredients

1 tsp Nutella or one chocolate praline
100ml (3 fl oz) milk
a square from a bar of dark chocolate
100ml (3 fl oz) double cream
Step 2
of 2
  1. Place the cocoa and sugar in the blender. Pour in the hot liquid, and whizz on Speed 1 for a few seconds, until the hot chocolate is frothy.

  2. Drink immediately.

Utensils

Ingredients

2 tsp cocoa
1 tsp sugar

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