French Hot Chocolate
Cooking time
5 min
Difficulty
Easy
Ingredients
6
About recipe
The ultimate treat on a cold day, made with cream for pure indulgence!
Nutrition per serving
190
Cal
8 g
Protein
5 g
Fat
29 g
Carb
Ingredients
Servings
1
100ml (3 fl oz) double cream
100ml (3 fl oz) milk
a square from a bar of dark chocolate
1 tsp Nutella or one chocolate praline
2 tsp cocoa
1 tsp sugar
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Heat the cream with the milk, chocolate and Nutella in a small pan or microwave, until the chocolate and Nutella is completely melted.

Utensils

Ingredients
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Place the cocoa and sugar in the blender. Pour in the hot liquid, and whizz on Speed 1 for a few seconds, until the hot chocolate is frothy.
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Drink immediately.

Utensils

Ingredients
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