French Toast Sticks
Learn how to make air-fryer French toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets and eating on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition per serving
day-old Texas toast
1/4 to 1/2 tsp
crushed cornflakes, optional
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Cut each piece of bread into thirds; place in dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.
Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
Place it in the toaster, choose to defrost, and toast according to your preference
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